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Glimpses of India - I (A Baker from Goa) (Story) - Class 10 English English NCERT Solutions
Glimpses of India - I (A Baker from Goa) (Story)
Story Summary
Chapter 5. (Story) Glimpses of India – I (A Baker from Goa)
A Baker from Goa, written by Lucio Rodrigues, is the first part of the chapter Glimpses of India. The story presents the rich cultural heritage of Goa during and after the Portuguese rule. It describes the important role played by traditional Goan bakers, known as paders, in the daily lives of the people. The chapter highlights how bread, cakes, and other baked items became an inseparable part of Goan traditions, festivals, and celebrations. Through nostalgic memories, the author also shows how some customs continue to survive even today.
Story Summary (English)
The story begins with the author recalling the old Portuguese days in Goa. The elders often remembered those times with nostalgia because of the famous Portuguese bread and the traditional village bakers. Although the Portuguese rulers have left Goa, the age-old tradition of bread-making continues even today. The traditional furnaces are still in use, and the bakers continue their family profession from one generation to another.
The traditional Goan baker, known as the pader, occupied an important place in society. Every morning, the sound of his bamboo staff announced his arrival. During the author's childhood, children eagerly waited for the baker because they loved the fresh bread and especially the sweet bread-bangles. The pleasant aroma of freshly baked loaves and the cheerful visits of the baker became an unforgettable part of their daily lives.
Bread was an essential part of every important occasion in Goa. Sweet bread called bol was necessary for marriage gifts, while sandwiches, cakes, and bolinhas were prepared for engagements, Christmas, and other festivals. Thus, the presence of the village baker was considered indispensable for every family and every celebration.
The author also describes the baker's traditional dress called the kabai, a single-piece frock reaching up to the knees. Bakers collected their payments monthly, and baking was considered a profitable profession. The prosperity of the baker's family was reflected in their healthy appearance, showing that bread-making provided a comfortable livelihood. Through these memories, the author celebrates Goa's cultural traditions and reminds readers of the importance of preserving them.
Story Summary (Hindi / सारांश)
"A Baker from Goa" अध्याय Glimpses of India का पहला भाग है, जिसे Lucio Rodrigues ने लिखा है। इस कहानी में लेखक गोवा के पुर्तगाली शासन के समय की सांस्कृतिक परंपराओं और वहाँ के पारंपरिक बेकरों (पाडर) के महत्व का वर्णन करते हैं। लेखक बताते हैं कि आज भी गोवा में सदियों पुरानी रोटी बनाने की परंपरा जीवित है और कई परिवार आज भी इसी व्यवसाय को आगे बढ़ा रहे हैं।
लेखक अपने बचपन की यादें साझा करते हुए बताते हैं कि हर सुबह बेकर अपने बाँस की छड़ी की आवाज़ के साथ गाँव में आता था। बच्चे उसकी प्रतीक्षा करते थे क्योंकि उन्हें ताज़ी रोटियाँ और विशेष रूप से मीठे ब्रेड-बैंगल्स बहुत पसंद थे। ताज़ी रोटी की सुगंध और बेकर का आगमन गाँव के दैनिक जीवन का एक सुखद हिस्सा था।
गोवा के सामाजिक और धार्मिक जीवन में रोटी का विशेष महत्व था। विवाह में bol नामक मीठी रोटी उपहार के रूप में दी जाती थी, जबकि सगाई, क्रिसमस और अन्य त्योहारों पर केक, सैंडविच और bolinhas बनाए जाते थे। इसलिए गाँव में बेकर की उपस्थिति अत्यंत आवश्यक मानी जाती थी।
लेखक बेकर की पारंपरिक पोशाक kabai का भी वर्णन करते हैं। वे बताते हैं कि बेकर महीने के अंत में भुगतान लेते थे और यह व्यवसाय काफी लाभदायक था। उनके परिवार का स्वस्थ और समृद्ध जीवन इस बात का प्रमाण था कि रोटी बनाना सम्मानजनक और सफल व्यवसाय था। यह कहानी गोवा की सांस्कृतिक विरासत और पारंपरिक व्यवसायों के महत्व को दर्शाती है।
Character Sketch
1. The Baker (Pader)
The baker is hardworking, punctual, cheerful, and respected by everyone in the village. He faithfully continues his family profession and plays an important role in Goan society by supplying fresh bread and baked items for daily use as well as festivals.
2. The Author (Lucio Rodrigues)
The author is nostalgic, observant, and deeply attached to Goan culture. Through his childhood memories, he beautifully presents the importance of traditional bakers and the rich cultural heritage of Goa. :contentReference[oaicite:10]{index=10}
Theme / Message of the Story
The chapter highlights the importance of preserving traditional occupations and cultural heritage. It shows how simple professions like bread-making contribute to the identity and social life of a community. The story also reminds readers to value traditions that continue to unite people across generations. :contentReference[oaicite:11]{index=11}
Difficult Words and Meanings
1. Nostalgically – Thinking fondly about the past.
2. Reminiscing – Remembering past experiences.
3. Heralding – Announcing someone's arrival.
4. Furnace – A large oven used for baking.
5. Pader – Traditional Goan baker.
6. Loaf – A shaped piece of baked bread.
7. Fragrance – Pleasant smell.
8. Rebuke – A mild scolding.
9. Bol – A traditional sweet Goan bread.
10. Bolinhas – Traditional Goan cakes or sweets.
11. Kabai – The traditional dress worn by Goan bakers.
12. Peculiar – Unusual or distinctive.
13. Prosperous – Wealthy and successful.
14. Plump Physique – A healthy, well-built body.
15. Testimony – Evidence or proof.
Glimpses of India - I (A Baker from Goa) (Story)
NCERT Textbook Questions & Answers
Chapter 5. (Story) Glimpses of India – I (A Baker from Goa)
This section contains the NCERT textbook questions and answers based on A Baker from Goa. The answers are written in simple, accurate, and exam-oriented language according to the latest CBSE syllabus.
NCERT Textbook Questions & Answers
The following questions are based on Part I – A Baker from Goa. Read them carefully to understand the traditions, culture, and importance of the baker in Goan society.
Oral Comprehension Check
Question 1. What are the elders in Goa nostalgic about?
Answer:
The elders in Goa are nostalgic about the good old Portuguese days and the famous loaves of bread baked during that time. They fondly remember the traditional village bakers and the unique culture associated with bread-making.
Question 2. Is bread-making still popular in Goa? How do you know?
Answer:
Yes, bread-making is still popular in Goa. The traditional furnaces are still used, and bakers continue to bake bread using age-old methods. Their presence in Goan villages shows that the tradition is still alive.
Question 3. What is the baker called?
Answer:
The traditional Goan baker is called a pader.
Question 4. When would the baker come every day? Why did the children run to meet him?
Answer:
The baker visited the village every morning. Children eagerly waited for him because they loved eating fresh bread and especially the sweet bread-bangles that he brought.
Oral Comprehension Check
Question 5. Match the following. What is a must?
(i) as marriage gifts?
(ii) for a party or a feast?
(iii) for a daughter’s engagement?
(iv) for Christmas?
Answer:
(i) Sweet bread (Bol) – as marriage gifts.
(ii) Bread – for a party or a feast.
(iii) Sandwiches – for a daughter's engagement.
(iv) Cakes and Bolinhas – for Christmas.
Question 6. What did the bakers wear?
Answer:
The bakers wore a traditional single-piece frock called a kabai, which reached up to their knees. Later, they wore trousers that were shorter than full-length pants but longer than half pants.
Question 7. Who invites the comment – "he is dressed like a pader"? Why?
Answer:
Anyone wearing a long, loose, knee-length dress similar to the traditional baker's outfit invited the comment, "He is dressed like a pader," because the dress was closely associated with Goan bakers.
Question 8. Where were the monthly accounts of the baker recorded?
Answer:
The monthly accounts were usually recorded on the walls of the customer's house. The payment was generally made at the end of the month.
Question 9. What does a 'jackfruit-like appearance' mean?
Answer:
A "jackfruit-like appearance" refers to a healthy, plump, and well-built body. It suggests that baking was a profitable profession and the bakers lived comfortably.
Glimpses of India - I (A Baker from Goa) (Story)
Extra Important Questions
Chapter 5. (Story) Glimpses of India – I (A Baker from Goa)
This section contains important exam-oriented questions based on Chapter 5 (Story) Glimpses of India – I (A Baker from Goa). These questions are prepared according to the latest CBSE examination pattern and help students improve their conceptual understanding, answer-writing skills, and overall exam preparation.
Extra Important Questions
Practice the following important questions to revise the chapter thoroughly and strengthen your understanding of Goan culture, traditions, and the importance of the village baker.
Multiple Choice Questions (MCQs)
1. Who is the author of A Baker from Goa?
(a) Nelson Mandela
(b) Lucio Rodrigues
(c) Anne Frank
(d) Robin Klein
Answer: (b) Lucio Rodrigues
Explanation: The chapter is written by Lucio Rodrigues.
2. What was the traditional Goan baker called?
(a) Chef
(b) Pader
(c) Vendor
(d) Cook
Answer: (b) Pader
Explanation: The traditional baker in Goa was known as a pader.
3. Which rulers introduced bread-making in Goa?
(a) British
(b) French
(c) Portuguese
(d) Dutch
Answer: (c) Portuguese
Explanation: Bread-making became popular during Portuguese rule.
4. What did the children eagerly wait for?
(a) Cakes
(b) Bread and bread-bangles
(c) Fruits
(d) Biscuits
Answer: (b) Bread and bread-bangles
Explanation: Children loved the fresh bread brought by the baker.
5. What announced the baker's arrival?
(a) A whistle
(b) The sound of his bamboo staff
(c) A bell
(d) A drum
Answer: (b) The sound of his bamboo staff.
6. What is 'bol'?
(a) A sweet Goan bread
(b) A fruit
(c) A biscuit
(d) A drink
Answer: (a) A sweet Goan bread.
7. What was 'bolinhas'?
(a) Bread
(b) Traditional Goan cakes
(c) Fruits
(d) Vegetables
Answer: (b) Traditional Goan cakes.
8. What was the baker's dress called?
(a) Kurta
(b) Kabai
(c) Coat
(d) Robe
Answer: (b) Kabai.
9. When were the bakers usually paid?
(a) Daily
(b) Weekly
(c) Monthly
(d) Yearly
Answer: (c) Monthly.
10. Where were the monthly accounts recorded?
(a) In a notebook
(b) On the walls of the house
(c) On paper slips
(d) In a register
Answer: (b) On the walls of the house.
11. Bread was an important part of _____.
(a) Sports
(b) Festivals and ceremonies
(c) Business meetings
(d) Farming
Answer: (b) Festivals and ceremonies.
12. What does the 'jackfruit-like appearance' suggest?
(a) Poverty
(b) Good health and prosperity
(c) Old age
(d) Illness
Answer: (b) Good health and prosperity.
13. Which profession was handed down from one generation to another?
(a) Farming
(b) Baking
(c) Fishing
(d) Teaching
Answer: (b) Baking.
14. Which quality best describes the village baker?
(a) Lazy
(b) Hardworking
(c) Selfish
(d) Careless
Answer: (b) Hardworking.
15. What is the main theme of the lesson?
(a) Adventure
(b) Preservation of tradition and culture
(c) Science
(d) Sports
Answer: (b) Preservation of tradition and culture.
16. Which festival is mentioned in the lesson?
(a) Diwali
(b) Holi
(c) Christmas
(d) Eid
Answer: (c) Christmas.
17. The baker's furnace was a symbol of _____.
(a) Modern technology
(b) Living tradition
(c) Industrial growth
(d) Trade
Answer: (b) Living tradition.
18. What did the children call the sweet bread?
(a) Cakes
(b) Bread-bangles
(c) Cookies
(d) Toast
Answer: (b) Bread-bangles.
19. Which place is described in the chapter?
(a) Kerala
(b) Goa
(c) Assam
(d) Coorg
Answer: (b) Goa.
20. What message does the chapter give?
(a) Respect and preserve cultural traditions.
(b) Bread is expensive.
(c) Children should become bakers.
(d) Festivals are unnecessary.
Answer: (a) Respect and preserve cultural traditions.
Very Short Answer Questions
1. Who wrote A Baker from Goa?
Answer: Lucio Rodrigues.
2. What is a Goan baker called?
Answer: A Pader.
3. Which rulers influenced Goan baking tradition?
Answer: The Portuguese.
4. What was the baker's traditional dress called?
Answer: Kabai.
5. What sweet bread was used as a marriage gift?
Answer: Bol.
6. When did the baker visit the village?
Answer: Every morning.
7. What did children enjoy eating?
Answer: Fresh bread and bread-bangles.
8. How were bakers usually paid?
Answer: Monthly.
9. What does the baker's healthy appearance indicate?
Answer: Baking was a profitable profession.
10. What is the central theme of the lesson?
Answer: Preservation of traditional culture.
Short Answer Questions
1. Why are the elders in Goa nostalgic?
Answer: They fondly remember the Portuguese days, the delicious bread, and the traditional village bakers who were an important part of Goan life.
2. Why was the village baker important?
Answer: The baker supplied fresh bread every day and played an essential role in marriages, festivals, and other social occasions.
3. Why did children eagerly wait for the baker?
Answer: They loved eating the fresh loaves and sweet bread-bangles brought by the baker every morning.
4. What was the significance of bread in Goan culture?
Answer: Bread was an essential part of daily meals as well as celebrations like marriages, engagements, and Christmas.
5. What does the baker's dress tell us?
Answer: It reflects the unique identity and long-standing tradition of Goan bakers.
6. Why were the traditional furnaces important?
Answer: They symbolised the continuation of the old bread-making tradition in Goa.
7. What does the bamboo staff represent?
Answer: It announced the baker's arrival every morning.
8. How do we know that baking was a profitable profession?
Answer: The healthy and prosperous appearance of the bakers showed that they earned a good livelihood.
9. What values does the chapter promote?
Answer: It promotes respect for traditional occupations, cultural heritage, and community life.
10. Why is the lesson called A Baker from Goa?
Answer: Because it celebrates the life, work, and cultural importance of the traditional Goan baker.
Long Answer Questions
1. Describe the importance of the village baker in Goan society.
Answer: The village baker occupied a respected place in Goan society. He visited homes every morning with fresh bread and sweet bread-bangles. His products were essential for daily meals as well as for marriages, engagements, Christmas, and other festivals. The baker's profession was passed down through generations, making him an important part of Goa's cultural heritage.
2. How does Lucio Rodrigues describe Goan traditions through the baker?
Answer: Lucio Rodrigues uses the figure of the traditional baker to present the rich cultural life of Goa. Through childhood memories, he describes the aroma of fresh bread, the excitement of children, traditional ovens, festive foods, and the baker's respected position in society. These details show how closely bread-making was connected with Goan traditions.
3. Explain how bread became an inseparable part of Goan culture.
Answer: Bread was not only eaten every day but was also an important part of marriages, engagements, parties, feasts, and Christmas celebrations. Sweet bread, cakes, sandwiches, and bolinhas were prepared for different occasions. This made the baker an indispensable member of every Goan community.
4. Why is A Baker from Goa considered a nostalgic lesson?
Answer: The author recalls his childhood memories with affection and describes the old Portuguese days, the traditional bakers, the pleasant smell of fresh bread, and the customs associated with them. His emotional recollections create a nostalgic atmosphere throughout the lesson.
5. What message do you learn from A Baker from Goa?
Answer: The lesson teaches us to respect traditional occupations and preserve our cultural heritage. It reminds us that customs and professions passed down through generations form an important part of a community's identity and should be valued and protected.
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